What is Turmeric?
For those who are unfamiliar, the turmeric is a spice that typically resembles a ginger root. You get a bright yellowy orange powder when you grind it. It is a very popular ingredient in the cuisine of South Asia.
Why all the hype around Turmeric?
Till recently, turmeric wasn’t all that popular in Western cuisine, apart from glimpsing it in Chicken tikka masala, which surprisingly is one of Britain’s widely popular dishes. However, with several studies claiming that turmeric can heal everything from the common cold to depression, it has catapulted to fame overnight. Now, one can come across turmeric not only included in several dishes but also sprinkled on several others, including the quintessential English tea. With all the hype around turmeric, the day when you can get a cup of turmeric latter in your neighborhood Starbucks store is not far away.
What makes Turmeric so Potent?
There are more than two hundred different organic compounds in turmeric but the one that has caught the attention of scientists is the compound curcumin. This is the ingredient that is responsible for giving the orangey yellow color to turmeric. There are several studies that are currently being done on the benefits of turmeric, but they all have been limited to laboratories. Not much research has been done on humans in the real world.
However, studies claim that while turmeric has tremendous benefits, the benefits take place only when turmeric is added to food directly. Taking turmeric supplements didn’t give the same benefits as taking turmeric directly. So while scientists argue over the myriad benefits of turmeric, you can add this wonderful herb to your food by making small changes like sprinkling it over your omelets along with your chili. Or you can stay cold-free by adding it along with your daily cup of tea.
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The very nature of innovation has undergone a drastic change over the past decade. One of the major factors behind this change is the way which we handle huge volumes of data. Digital data collection and analysis has transformed industries across all verticals. In Research dependent industries like Pharmaceutical and Biotech, the reliability on data has always been vital. However, until very recently, the huge potential of data had not been explored. However, All that’s changing with the help of cloud software.
What exactly is the Cloud?
Unlike conventional software, cloud software is not installed on local systems. It is rather deployed on a common server and is used by several organizations collectively. This offers manifold benefits. With the cloud, the time for installing and updating new software is within minutes rather than taking weeks like with conventional software. The best benefit of cloud software is reduced operational cost. Instead of shelling out thousands of dollars to buy software, you can use it for a fraction of the cost. Also, updates and newer improvements can be made on the run, benefitting the end users immensely.
How Cloud Software Helps in the Life Sciences?
Just like all industries benefit from Cloud based software, life sciences too can benefit tremendously from it. Seamless collaboration, automation of experiments, highly advanced analytics and higher operational efficiency is a few of the main benefits of cloud software in the life sciences.
The Future is in the Cloud
Speed matters a lot when it comes to life sciences. Cloud based software ensures that the time to complete experiments is kept to a minimum. This is highly imperative to gain the edge over competitors. Cloud based software also offers the potential to explore artificial intelligence and machine aided learning. So, life sciences firms are gearing up to take their experiments to the cloud.
The annual Met Gala was held recently and the theme of this year’s exhibition is “Manus X Machina”, rather fashion trends in the age of Digital Technology. The Met Gala often dubbed as the Oscars of the Fashion World and is held to commemorate the opening of the latest exhibit at the Metropolitan Museum. This year’s theme was chosen to examine the relationship of fashion and technology and to bridge the gap between hand-crafted designs and machine made designs.
The event featured around 170 designs that were ready to wear and exhibited the trends of haute couture right from the turn of the century to the new millennium. Andrew Bolton, the curator of the costume institute looked to put an end to the long raging debate, “Is fashion an Art?” through this event. He stated that fashion is undeniably an art though it is quite functional. He says that just like art, fashion is significant and highly relevant.
There were several popular designers who displayed their pieces proudly. Some of them were Alexander McQueen, Yves Saint Laurent and Madame Gres. Iris Van Herpen, the Dutch Fashion Designer who created the first 3D printed garment was also a part of the echelon.